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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Strzegom Monachijski typ I 4 kg 30.8% 79 % 16
Grain Caraamber 2.5 kg 19.2% 75 % 59
Grain Pszeniczny 1.5 kg 11.5% 85 % 4
Sum 13 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 50 min 6.9 %
Boil Cascade 30 g 30 min 6.9 %
Boil Cascade 30 g 10 min 6.9 %
Boil Amarillo 50 g 5 min 9.1 %
Whirlpool Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Notes

  • Brzeczka 17.07
    Fermentacja burzliwa 10dni
    Cicha 7dni
    Rozlew 03.08
    Jul 19, 2021, 11:25 AM

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