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A Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 10 min
73 C 5 min

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Fermentables

12.4 BLG
61.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 55.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.5% 79 % 10
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Special W Weyermann 0.5 kg 9.3% 70 % 552
Grain Czekoladowy Castle 0.2 kg 3.7% 50 % 1773
Grain Prażona pszenica IREKS 0.1 kg 1.9% 50 % 3152
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Sum 5.4 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Citra 40 g 5 min 13.5 %
Aroma (end of boil) Amarillo 40 g 5 min 8.8 %
Dry Hop Citra 30 g 7 day(s) 13.5 %
Dry Hop Amarillo 30 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash ---

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