PL | EN
#19 - A Stout
October 25, 2016
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FINISHEDStatus
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2853 days agoBrewday
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2853 days agoFermentation start date
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2845 days agoSecondary
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2845 days agoDry hops date
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2839 days agoPriming
![](/uploads/qr-code/f2fa246faf850fd624d3b3315910b8f5.png)
Updated 2724 days ago
Mash and boil
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78.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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67Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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23 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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123.5 gPriming sugar amount
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13 CPriming beer temp
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