PL | EN
#9 Weizen z mango i kiwi
0-
11.4Gravity BLG
-
12IBU
-
4.6 %ABV
-
4.1SRM
-
All GrainType
-
---Style
-
Brewer
![](/uploads/qr-code/728f86eec826d938690c46fdaa504599.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WEIZEN Z MANGO I KIWI
Paweł B created 1936 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 45.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 3 kg 54.5% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 90 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa z mango | 1700 g | Primary | 11 day(s) |
Flavor | Kiwi | 1000 g | Primary | 11 day(s) |
Notes
-
.
Apr 18, 2019, 10:13 PM
Is it correct in the recipe that you added fruits during the primary fermentation?
I made a Pale Ale with Mango pulp (800g of Mango in 8l of worth - 7 days of secondary fermentation with fruits), but there is no taste of mango at all..
And what kind od mango pulp did you use? With or without the sugar?