PL | EN
#1 - Weizen z mango i kiwi
April 19, 2019
-
FINISHEDStatus
-
1947 days agoBrewday
-
1947 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1924 days agoPriming
![](/uploads/qr-code/dec81cf8b987f3eb10cc55a74966a56b.png)
Updated 1915 days ago
Mash and boil
-
71.8 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11Original gravity BLG
-
11Batch IBU
Fermentation
-
25.5 liter(s)Primary size
-
---Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.1 %ABV
-
69 %Attenuation
Priming
-
20 liter(s)Priming size
-
206Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
188.2 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!