PL | EN
#9 COVID HEFE-WEIZEN
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11.4Gravity BLG
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13IBU
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4.6 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1bcdc4c59bafa562910f8dac9802a05c.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0.5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
56 C | 10 min |
62 C | 45 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pszeniczny Viking Malt (Strzegom) | 2.5 kg 50% | --- % | 5 |
Grain | Słód pilzneński Viking Malt (Strzegom) | 2.5 kg 50% | --- % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | lubelski | 35 g | 60 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-33 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | kolendra | 20 g | Boil | 30 min |
Spice | pomarańcza skórka | 20 g | Boil | 45 min |