PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.15 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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28.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale (Polska) | 5 kg 46.1% | 79 % | 6 |
Grain | Pale Cara 9EBC (Anglia) | 1 kg 9.2% | 30 % | 9 |
Grain | Słód Wędzony Steinbach (Niemcy) | 1 kg 9.2% | 80 % | 5 |
Grain | Słód owsiany Fawcett (Anglia) | 1 kg 9.2% | 61 % | 4 |
Grain | Strzegom Czekoladowy 400 (Polska) | 0.75 kg 6.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny (Polska) | 0.4 kg 3.7% | 68 % | 1200 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 15.7% | 80 % | 45 |
Sum | 10.85 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 80 g | 60 min | 13.1 % |
Aroma (end of boil) | Amarillo | 25 g | 40 min | 8.8 % |
Aroma (end of boil) | Olicana | 25 g | 20 min | 6.9 % |
Dry Hop | Simcoe | 20 g | 7 day(s) | 13.1 % |
Dry Hop | Amarillo | 15 g | 7 day(s) | 8.8 % |
Dry Hop | Olicana | 15 g | 7 day(s) | 6.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwki suszone | 200 g | Boil | 60 min |
Flavor | Papryczki peperoni | 20 g | Boil | 15 min |
Flavor | Płatki Bourbon | 50 g | Secondary | 7 day(s) |
Other | Laktoza | 500 g | Boil | 15 min |