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Brewlog

#9 - #9 Bulgot smoły
January 20, 2018

Updated 2434 days ago

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24.4 BLG

11.3% ABV

39.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale (Polska)	5 kg 46.1%	79 %	6
Grain	Pale Cara 9EBC (Anglia)	1 kg 9.2%	30 %	9
Grain	Słód Wędzony Steinbach (Niemcy)	1 kg 9.2%	80 %	5
Grain	Słód owsiany Fawcett (Anglia)	1 kg 9.2%	61 %	4
Grain	Strzegom Czekoladowy 400 (Polska)	0.75 kg 6.9%	68 %	400
Grain	Strzegom Czekoladowy ciemny (Polska)	0.4 kg 3.7%	68 %	1200
Liquid Extract	WES ekstrakt słodowy jasny	1.7 kg 15.7%	80 %	45
	Sum	10.85 kg

88 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	80 g	60 min	13.1 %
Aroma (end of boil)	Amarillo	25 g	40 min	8.8 %
Aroma (end of boil)	Olicana	25 g	20 min	6.9 %
Dry Hop	Simcoe	20 g	7 day(s)	13.1 %
Dry Hop	Amarillo	15 g	7 day(s)	8.8 %
Dry Hop	Olicana	15 g	7 day(s)	6.9 %

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Dry	20 g	Mangrove Jack's

Type	Name	Amount	Use for	Time
Flavor	Śliwki suszone	200 g	Boil	60 min
Flavor	Papryczki peperoni	20 g	Boil	15 min
Flavor	Płatki Bourbon	50 g	Secondary	7 day(s)
Other	Laktoza	500 g	Boil	15 min

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