PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
67 C | 75 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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#17 APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki orkiszowe | 0.2 kg 4.8% | 80 % | 4 |
płatki kleikowane 20 min | ||||
Grain | Briess - Pale Ale Malt | 3.7 kg 88.1% | 80 % | 7 |
Grain | Caramunich® typ I | 0.15 kg 3.6% | 73 % | 80 |
Grain | Caramel/Crystal Malt - 120L | 0.15 kg 3.6% | 72 % | 236 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Marynka | 15 g | 60 min | 10 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Cascade | 20 g | 1 min | 6 % |
Aroma (end of boil) | citra | 25 g | 5 min | 14.2 % |
Dry Hop | Cascade | 80 g | 7 day(s) | 6 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |