PL | EN
#8 - #9 APA
June 14, 2017
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FINISHEDStatus
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2621 days agoBrewday
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2621 days agoFermentation start date
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2615 days agoSecondary
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2615 days agoDry hops date
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2606 days agoPriming
![](/uploads/qr-code/7274b4d619b6f936b662e6d91fb54fce.png)
Updated 2605 days ago
Mash and boil
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86 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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34Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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0.5Final gravity BLG
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5.6 %ABV
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95.7 %Attenuation
Priming
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20 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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136.5 gPriming sugar amount
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23 CPriming beer temp
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