PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
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Brewlog is empty
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87. SESSION IPA
Fabi created 1963 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 58.3% | 81 % | 4 |
Grain | Płatki jęczmienne | 1.5 kg 25% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Golden Ale Strzegom | 0.5 kg 8.3% | 80 % | 7 |
Sum | 6 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Sabro (Hopstand) | 50 g | 30 min | 15 % |
Whirlpool | Centennial (Hopstand) | 50 g | 30 min | 10.5 % |
Dry Hop | Sabro | 100 g | 2 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Slant | 500 ml | WLP |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pulpa z Moreli | 1500 g | Primary | 5 day(s) |