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87. Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 76.9% 81 % 4
Grain Płatki pszeniczne 0.2 kg 3.8% 85 % 3
Grain Płatki owsiane 1 kg 19.2% 85 % 3
Sum 5.2 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 5 min 15 %
Whirlpool Sabro 20 g 15 min 15 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 1500 ml WLP

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