PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
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Brewlog is empty
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SOSNOWA IPA
Ojciec Anastazy created 87 days ago -
#26 FOREST IPA
istrii PRO created 810 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.1% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 10 min | 15.5 % |
Boil | Citra | 20 g | 10 min | 12 % |
Whirlpool | Mosaic | 20 g | 10 min | 10 % |
Whirlpool | Amarillo | 20 g | 10 min | 9.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 30 g | 7 day(s) | 15.5 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Lager | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pędy świerku | 300 g | Boil | 20 min |