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Sosnowa IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Monachijski 1 kg 19% 80 % 16
Grain Pszeniczny 1 kg 19% 85 % 4
Grain Cara Gold 0.25 kg 4.8% 75 % 120
Sum 5.25 kg

Hops

62 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Simcoe 55 g 10 min 13.2 %
Whirlpool Simcoe 20 g 10 min 13.2 %
Dry Hop Simcoe 25 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.92 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pędy sosny 120 g Boil 20 min
Flavor pędy sosny 50 g Secondary 5 day(s)

Discussion

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[deleted]    141 days ago