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#71 Single Hop Nectaron

0
  • 13.6
    Gravity BLG
  • 52
    IBU
  • 5.6 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 40 min
72 C 20 min
77 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.7% 81 % 6
Grain Abbey Castle 0.25 kg 4.3% 80 % 45
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 35 g 60 min 9.9 %
Boil Nectaron 30 g 15 min 9.9 %
Aroma (end of boil) Nectaron 20 g 2 min 9.9 %
Dry Hop Nectaron 80 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min
Other Witamina A 4 g Bottling ---

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