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#71 Plummy Brown Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.3 kg 5% 75 % 10
Grain Carafa 0.1 kg 1.7% 70 % 664
Grain Strzegom Czekoladowy jasny 0.3 kg 5% 68 % 400
Grain Strzegom pszenica prażona 0.1 kg 1.7% 70 % 1000
Grain Płatki owsiane 0.2 kg 3.3% 60 % 3
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 40 g 60 min 5.1 %
Boil Izabella 30 g 30 min 5.1 %
Boil Izabella 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona dymem 250 g Secondary 14 day(s)

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