PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Brewlog is empty
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#7 WITBIER
andygro67 created 2919 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40.8% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 40.8% | 85 % | 4 |
Grain | Briess - Pale Ale Malt | 0.5 kg 10.2% | 80 % | 7 |
Grain | Wheat, Flaked | 0.4 kg 8.2% | 77 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 20 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewferm Blanche | Wheat | Dry | 12 g | --- |