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#7 witbier

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  • 13.8
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • adamusnoz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40.8% 81 % 4
Grain Pszeniczny 2 kg 40.8% 85 % 4
Grain Briess - Pale Ale Malt 0.5 kg 10.2% 80 % 7
Grain Wheat, Flaked 0.4 kg 8.2% 77 % 4
Sum 4.9 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

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