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#7 witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

14 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 40% 81 % 4
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Briess - Pale Ale Malt 0.5 kg 10% 80 % 7
Grain płatki pszeniczne błyskawiczne 0.5 kg 10% --- % ---
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 10 g 60 min 9.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Boil Rakau (NZ) 20 g 10 min 9.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Dry Hop Rakau (NZ) 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g ---

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