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#66 Porter Bałtycki

0
  • 22.7
    Gravity BLG
  • 22
    IBU
  • 10.3 %
    ABV
  • 36.3
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.7 liter(s)
    Mash size
  • 41 liter(s)
    Total mash volume

Steps

Temp Time
70 C 0 min
65 C 20 min
72 C 40 min
78 C 2 min

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Fermentables

22.7 BLG
10.3% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 29.3% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 24.4% 79 % 10
Grain Strzegom Pilzneński 2 kg 19.5% 80 % 4
Grain Viking Wędzony torfem 1 kg 9.8% 81 % 7
Grain Caramunich® typ I 0.75 kg 7.3% 73 % 80
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2% 73 % 1001
Grain Carafa III Special 0.2 kg 2% 70 % 1034
Grain Acid Malt (zakwaszający) 0.1 kg 1% 58.7 % 6
Sum 10.25 kg

Hops

22 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Spice śliwka suszona 400 g Boil 15 min
Fining whirlfloc 1 g Boil 10 min
Other Witamina A 4 g Bottling ---

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