PL | EN
#66 - #66 Porter Bałtycki
January 8, 2024
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FINISHEDStatus
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222 days agoBrewday
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222 days agoFermentation start date
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201 days agoSecondary
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---Dry hops date
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194 days agoPriming
![](/uploads/qr-code/32a88e924ee4cfd5a6f79b8a0ce4cb40.png)
Updated 191 days ago
Mash and boil
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62.9 %Actual mash efficiency
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18.2Pre-boil gravity BLG
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20.7Original gravity BLG
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24Batch IBU
Fermentation
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20.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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10.4 %ABV
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85.5 %Attenuation
Priming
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20 liter(s)Priming size
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390Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 8, 2024 | PRIMARY | 20.7 BLG | 14 C | 14 C | |
January 14, 2024 | PRIMARY | 9.4 BLG | 18 C | 18 C | |
January 20, 2024 | PRIMARY | 4.1 BLG | 20 C | 20 C | |
January 29, 2024 | PRIMARY | 3.2 BLG | 19 C | 19 C | |
January 29, 2024 | SECONDARY | 3.2 BLG | 2 C | 2 C | |
February 5, 2024 | SECONDARY | 3.2 BLG | 2 C | 2 C |
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