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#64 Pencyklowir

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Batch size

  • 8.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt pszeniczny jasny 1.7 kg 100% 70.5 % 30
Sum 1.7 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Pacifica NZ 2019 granulat 13 g 30 min 3.7 %
Aroma (end of boil) Pacifica NZ 2019 granulat 15 g 10 min 3.7 %
Dry Hop Pacifica NZ 2019 granulat 22 g 5 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 15 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Sok jabłkowo-pomarańczowy 700 g Primary 10 day(s)

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