PL | EN
Batch size
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8.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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10.1 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
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Brewlog is empty
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#72 MAZER MA KORONAWIRUSA
yavorius created 1474 days ago -
#64 PENCYKLOWIR
yavorius created 1569 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt pszeniczny jasny | 1.7 kg 100% | 70.5 % | 30 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2019 szyszka | 8 g | 60 min | 4.6 % |
Aroma (end of boil) | Lubelski PL 2019 szyszka | 8 g | 10 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 15 ml | Fermentum Mobile |