PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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10.7Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
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StatusBrewed
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FINISHED
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#82 LAGER WIEDEŃSKI
miti1986 created 2015 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Wiedeński | 5 kg 91.2% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.185 kg 3.4% | 75 % | 150 |
Grain | Caraaroma | 0.3 kg 5.5% | 78 % | 400 |
Sum | 5.485 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Slant | 200 ml | Fermentum Mobile |