PL | EN
#63 - #63 Lager Wiedeński
April 7, 2018
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FINISHEDStatus
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2324 days agoBrewday
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2323 days agoFermentation start date
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2302 days agoSecondary
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---Dry hops date
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2288 days agoPriming
![](/uploads/qr-code/4974382f1153cc1fa496b2ccf20ec744.png)
Updated 2287 days ago
Mash and boil
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82.5 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.4Original gravity BLG
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28Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.3 %ABV
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87.4 %Attenuation
Priming
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26.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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141.9 gPriming sugar amount
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20 CPriming beer temp
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