PL | EN
Batch size
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9.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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10.6 liter(s)Boil size
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1 %Boil loss
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11Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
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Brewlog is empty
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#62 SOFOSBUWIR
yavorius created 1569 days ago -
#67 EMTRYCYTABINA
yavorius created 1569 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale ekstrakt | 1.7 kg 100% | 70.5 % | 35 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2019 szyszka | 8 g | 60 min | 4.6 % |
Aroma (end of boil) | Lubelski PL 2018 granulat | 25 g | 10 min | 4.6 % |
Dry Hop | Lubelski PL 2018 granulat | 17 g | 5 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 15 ml | Fermentum Mobile |