PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.2 liter(s)Boil size
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1 %Boil loss
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11Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
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Brewlog is empty
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#61 LAMIWUDYNA
yavorius created 1569 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.7 kg 100% | 70.5 % | 30 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka PL 2018 granulat | 25 g | 30 min | 6.5 % |
Aroma (end of boil) | Lubelski PL 2018 granulat | 50 g | 10 min | 3 % |
Dry Hop | Lubelski PL 2018 granulat | 50 g | 5 day(s) | 3 % |
Dry Hop | Marynka PL 2018 szyszka | 25 g | 5 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 30 ml | Fermentum Mobile |