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#61 Hornidal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 20 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 79.3% 81 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Pszeniczny 0.6 kg 10.3% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.4% 78 % 4
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mieszanka Citra Amarillo Centennial 50 g 15 min 10.5 %
Boil Mieszanka Citra Amarillo Centennial 50 g 5 min 10.5 %
Boil Mieszanka Citra Amarillo Centennial 50 g 0 min 10.5 %
Whirlpool Mieszanka Citra Amarillo Centennial 50 g 0 min 10.5 %
Whirlpool od 84-79C, trwał godzinę, 2x zamieszane
Dry Hop Mieszanka Citra Amarillo Centennial 100 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Hornidal Ale Liquid 1100 ml Norwegia

Notes

  • blg początek 14,5 albo 15
    koniec 3,4
    ALK 6,5%

    CO2: 2.1, dodano kwas askorbinowy (2 siupnięcia małą końcówką)
    rozlew 24.05
    HORNIDAL 78%
    May 24, 2020, 1:12 PM

Discussion

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WI
Citra, Amarillo, Centennial - po 100g, wszystkie zblendowane razem do jednej kupy i następnie:

20' - 50g
5' - 50g
0' - 50g
85c hs - 50g

na cichą:
100g
Wilkomir    1726 days ago