PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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26.3 liter(s)Total mash volume
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Brewlog is empty
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#61 HORNIDAL IPA
Wilkomir created 1596 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 60% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.5 kg 33.3% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 6.7% | 85 % | 4 |
Sum | 7.5 kg |
Notes
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Citra, Amarillo, Cascade - po 100g, wszystkie zblendowane razem do jednej kupy i następnie:
20' - 50g
5' - 50g
0' - 50g
85c hs - 50g
na cichą:
100g
Mar 29, 2020, 2:27 PM