PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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FINISHED
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#119 GRODZISKIE
miti1986 created 1008 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 2 kg 62.5% | 80 % | 4 |
Grain | Malteurop Pale Ale | 1.2 kg 37.5% | 82 % | 6 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Marynka | 10 g | 20 min | 10 % |
Boil | Marynka | 10 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |