PL | EN
#60 - #60 Grodziskie v.2
March 22, 2018
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FINISHEDStatus
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2340 days agoBrewday
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2339 days agoFermentation start date
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---Secondary
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---Dry hops date
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2324 days agoPriming
![](/uploads/qr-code/9cb9149626b85c11adb4a1debdb23305.png)
Updated 2324 days ago
Mash and boil
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76 %Actual mash efficiency
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6.2Pre-boil gravity BLG
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7.1Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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3.1 %ABV
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86.1 %Attenuation
Priming
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25 liter(s)Priming size
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127Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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158.5 gPriming sugar amount
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22 CPriming beer temp
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