PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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16.2 liter(s)Boil size
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15 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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#7 WHEAT NEIPA
Mikowarz created 1345 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 73% | 80 % | 4 |
Grain | Oats, Flaked | 1 kg 27% | 80 % | 2 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Sabro | 10 g | 10 min | 14 % |
Whirlpool | Sabro | 70 g | 20 min | 14 % |
Dry Hop | Sabro | 50 g | 2 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Slant | 100 ml | --- |