PL | EN
#29 - #6 Oat NEIPA
November 6, 2020
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FINISHEDStatus
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1381 days agoBrewday
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1380 days agoFermentation start date
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1349 days agoSecondary
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1349 days agoDry hops date
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1345 days agoPriming
![](/uploads/qr-code/16577df990bf5718b3556f3832fa4d38.png)
Updated 1345 days ago
Mash and boil
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66.9 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.4Original gravity BLG
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63Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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1Final gravity BLG
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7.3 %ABV
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93.3 %Attenuation
Priming
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12 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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68.4 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 8, 2020 | SECONDARY | --- | --- | --- | ||
50 g sabro + 3g kwasu askorbinowego |
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