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#6 American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 90.2% 79 % 6
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Grain Jęczmień palony 0.3 kg 4.9% 55 % 1000
Sum 6.1 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Marynka 15 g 60 min 10 %
Boil Centennial 25 g 30 min 10.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Na postawie Zombie Juice autorstwa scooby_brew

    https://www.piwo.org/forums/topic/12542-zombie-juice-american-stout/
    Oct 4, 2017, 10:44 AM

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