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  4. #6 - #6 American Stout

#6 - #6 American Stout
October 7, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2637 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2608 days ago
    Priming
Updated 2442 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 77.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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