PL | EN
#58 Skalna / Saneczkowa
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11Gravity BLG
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36IBU
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4.4 %ABV
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13SRM
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ExtractType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/35bc4695382dbb9d2d34815a60528463.png)
Batch size
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18.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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21.3 liter(s)Boil size
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1 %Boil loss
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11Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
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Liquid Extract | Ekstrakt słodowy jęczmienny | 3.4 kg 100% | 70.5 % | 45 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cashmere US 2018 granulat | 13 g | 60 min | 9.4 % |
Boil | Cashmere US 2018 granulat | 13 g | 30 min | 9.4 % |
Aroma (end of boil) | Galaxy AUS 2019 granulat | 13 g | 10 min | 13.6 % |
Dry Hop | Galaxy AUS 2019 granulat | 37 g | 5 day(s) | 13.6 % |
Dry Hop | Cashmere US 2018 granulat | 74 g | 5 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Slant | 100 ml | Fermentum Mobile |