PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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27.3 liter(s)Boil size
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1 %Boil loss
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11.9Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
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Brewlog is empty
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#58 SKALNA / SANECZKOWA
yavorius created 1650 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.4 kg 50% | 70 % | 45 |
Liquid Extract | WES ekstrakt pszeniczny jasny | 2.4 kg 50% | 70 % | 20 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Rakau NZ 2018 granulat | 8 g | 30 min | 9.3 % |
Boil | Waimea NZ 2016 szyszka | 8 g | 30 min | 17.1 % |
Aroma (end of boil) | Rakau NZ 2018 granulat | 8 g | 10 min | 9.3 % |
Aroma (end of boil) | Waimea NZ 2016 szyszka | 8 g | 10 min | 17.1 % |
Dry Hop | Rakau NZ 2018 granulat | 34 g | 5 day(s) | 9.3 % |
Dry Hop | Waimea NZ 2016 szyszka | 54 g | 5 day(s) | 17.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 30 ml | Fermentum Mobile |
Notes
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30g Waimea do innego piwa.
Jun 12, 2019, 11:55 AM