PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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8 %Boil loss
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9.3Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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#54 MOSAIC WEIZEN
kicek4you created 2378 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Wheat | 2.2 kg 50% | 86.8 % | 5 |
Grain | Malteurop Lager | 2.2 kg 50% | 82 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 17 g | 60 min | 12 % |
Boil | Mosaic | 20 g | 10 min | 11.3 % |
Boil | Mosaic | 30 g | 0 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Buldog Weizen | Ale | Dry | 10.5 g | Buldog |