PL | EN
#54 - #54 Mosaic Weizen
February 10, 2018
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FINISHEDStatus
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2380 days agoBrewday
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2380 days agoFermentation start date
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---Secondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/f5b91b3c0ce713bde9ba01a23f98858c.png)
Updated 2365 days ago
Mash and boil
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78.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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28Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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25 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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146.3 gPriming sugar amount
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21 CPriming beer temp
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