PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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5 %/hEvaporation rate
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27.9 liter(s)Boil size
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2 %Boil loss
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9.5Pre-boil gravity BLG
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2 %Trub loss
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2 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 30 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 10 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |