PL | EN
#49 Grodzisz po raz drugi
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8.3Gravity BLG
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18IBU
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3.2 %ABV
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2.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/225d99b8e298c5388493465d466d7fd7.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 3.5 kg 92.1% | 80 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 7.9% | 78 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 20 g | 1 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirlfloc - pół tabsa | 1 g | Boil | 5 min |