PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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#49 GRODZISZ PO RAZ DRUGI
Wilkomir created 1788 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 4 kg 93% | 80 % | 3 |
Grain | Weyermann - Carapils | 0.3 kg 7% | 78 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 50 min | 10 % |
Boil | Saaz | 15 g | 30 min | 3 % |
Aroma (end of boil) | Saaz | 25 g | 1 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
American ale | Ale | Slant | 90 ml | --- |
Notes
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11 XII
Dec 12, 2018, 9:50 AM