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#46 Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 30.3% 79 % 5
Grain Strzegom Pszeniczny 3 kg 45.5% 81 % 6
Grain Słód Cookie Viking Malt 0.5 kg 7.6% 72 % 50
Grain Słód Brown Thomas Fawcett 0.5 kg 7.6% 70 % 200
Grain Czekoladowy ciemny VM 0.6 kg 9.1% 68 % 1200
Sum 6.6 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 34 g 60 min 4 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 30 g 10 min 10 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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