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#2 - #46 Stout
January 10, 2025

  • FINISHED
    Status
  • 44 days ago
    Brewday
  • 43 days ago
    Fermentation start date
  • 32 days ago
    Secondary
  • ---
    Dry hops date
  • 23 days ago
    Priming
Updated 23 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2025 PRIMARY 4.5 BLG --- ---
January 22, 2025 PRIMARY 4.5 BLG --- ---
January 22, 2025 SECONDARY 4.5 BLG --- ---
A 11L + 16g African Queen
B 12L + 18g Mosaic
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