PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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110 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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15 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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44.5 liter(s)Mash size
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61.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 120 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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WYSŁODZINY
Prze-kac created 1800 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 29.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 7 kg 40.9% | 80 % | 4 |
Grain | Płatki jęczmienne | 0.8 kg 4.7% | 85 % | 3 |
Grain | Carmel pale strzegom | 1 kg 5.8% | 77 % | 8 |
Grain | Strzegom Karmel 600 | 1 kg 5.8% | 68 % | 601 |
Grain | Carahell | 0.5 kg 2.9% | 10 % | 26 |
Grain | Caraaroma | 0.8 kg 4.7% | 78 % | 400 |
Grain | pszeniczny czekoladowy weyerman | 1 kg 5.8% | 10 % | 900 |
Sum | 17.1 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 500 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | H3PO4 | 5 g | Mash | 90 min |