PL | EN
#17 - RIS
September 13, 2019
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FINISHEDStatus
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1800 days agoBrewday
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1799 days agoFermentation start date
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1736 days agoSecondary
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---Dry hops date
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1678 days agoPriming
![](/uploads/qr-code/784e45bab53fc2770861ed9a651d7056.png)
Updated 1677 days ago
Mash and boil
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50.6 %Actual mash efficiency
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22.2Pre-boil gravity BLG
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26Original gravity BLG
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75Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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8Final gravity BLG
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11.7 %ABV
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71.2 %Attenuation
Priming
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14.5 liter(s)Priming size
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510Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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37 gPriming sugar amount
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20 CPriming beer temp
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