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#44 WS K

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.7 kg 17.5% 79 % 6
Grain Strzegom Pszeniczny 2 kg 50% 81 % 6
Grain Strzegom Monachijski typ II 0.85 kg 21.3% 79 % 22
Grain Weyermann - Dehusked Carafa I 0.2 kg 5% 70 % 690
Grain Weyermann - Dehusked Carafa II 0.15 kg 3.8% 70 % 837
Grain Carafa III 0.1 kg 2.5% 70 % 1034
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

Discussion

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WI
PINACOLADA ANANAS LAKTOZA I WIÓRY
SOUR ALE + LACTOBACILLUS
WANILIA MALINY LAKTOZA
Wilkomir    2117 days ago