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#41 Weizen Stout 2

0
  • 12.1
    Gravity BLG
  • 21
    IBU
  • 4.9 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 22.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.9 kg 17% 79 % 6
Grain Strzegom Pszeniczny 2.8 kg 52.8% 81 % 6
Grain Strzegom Monachijski typ II 1.13 kg 21.3% 79 % 22
Grain Jęczmień palony 0.28 kg 5.3% 55 % 985
Grain Carafa III 0.19 kg 3.6% 70 % 1034
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Marynka 6 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP380 - Hefeweizen IV Ale Yeast Wheat Liquid 40 ml White Labs
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 100 ml Mangrove Jack's

Notes

  • Fermentacja WB06 od 25 II
    3-4 dni w ~17-18C
    Przeniesione do 20C
    Mar 4, 2019, 7:35 PM

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