PL | EN
#43 American Rye Stout
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13.3Gravity BLG
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69IBU
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5.5 %ABV
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39.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b520fef8d31695b2aa32e5b471112a6c.png)
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 20 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7 kg 53.8% | 90 % | 7 |
Grain | Weyermann - Rye Malt | 2 kg 15.4% | 86 % | 7 |
Grain | Weyermann - Caramel Rye Malt | 1 kg 7.7% | 76 % | 175 |
Grain | Weyermann - Chocolate Malt | 0.5 kg 3.8% | 76 % | 887 |
Grain | Żyto palone | 1 kg 7.7% | 65 % | 985 |
Grain | Jęczmień palony | 0.5 kg 3.8% | 65 % | 985 |
Adjunct | Płatki żytnie | 1 kg 7.7% | 30 % | 0 |
Sum | 13 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Eureka! | 30 g | 60 min | 18 % |
Boil | Chinook | 30 g | 30 min | 12 % |
Boil | Eureka! | 70 g | 15 min | 18 % |
Boil | Chinook | 70 g | 5 min | 12 % |
Dry Hop | Eureka! | 50 g | 7 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Slant | 300 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 10 g | Boil | 15 min |