PL | EN
Batch size
-
50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.4 liter(s)Mash size
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48.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
75 C | 10 min |
-
StatusBrewed
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FINISHED
-
#43 AMERICAN RYE STOUT
Blacha created 1608 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 7 kg 52.4% | 90 % | 7 |
Grain | Weyermann - Rye Malt | 2 kg 15% | 86 % | 7 |
Grain | Weyermann - Caramel Rye Malt | 1 kg 7.5% | 76 % | 175 |
Grain | Weyermann - Chocolate Malt | 0.5 kg 3.7% | 76 % | 887 |
Grain | Żyto palone | 1 kg 7.5% | 65 % | 985 |
Grain | Jęczmień palony | 0.45 kg 3.4% | 65 % | 985 |
Grain | Weyermann pszeniczny jasny | 0.2 kg 1.5% | 80 % | 6 |
Adjunct | Płatki żytnie | 1 kg 7.5% | 30 % | 0 |
Adjunct | Płatki jęczmienne | 0.2 kg 1.5% | 30 % | 0 |
Sum | 13.35 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 30 g | 60 min | 18 % |
Boil | Chinook | 30 g | 30 min | 12 % |
Boil | Eureka! | 70 g | 15 min | 18 % |
Boil | Chinook | 70 g | 5 min | 12 % |
Dry Hop | Eureka! | 50 g | 7 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 15 min |