PL | EN
3D. Czech Dark Lager ( tmavé v...
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11.2Gravity BLG
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24IBU
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4.5 %ABV
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19.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/29dddc8755db2afc6e89b36c79f863d6.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.4 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.25 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
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66.5 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 75% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 12.5% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 7.5% | 75 % | 150 |
Grain | Weyermann - Carafa III special | 0.2 kg 5% | 70 % | 1024 |
Sum | 4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 15 g | 60 min | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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novalager | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaCO3 | 3 g | Boil | 60 min |
Water Agent | CaCl2 | 1 g | Boil | 60 min |